Recipe by Southern Living December 2014

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Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Recipe Summary test

hands-on:
15 mins
total:
4 hrs 30 mins
Yield:
Makes about 16 slices
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut oranges into thin slices. Stir together sugar, bourbon, water, and fresh lemon juice in a deep, 10-inch skillet. Cook over medium heat, whisking occasionally, 3 to 5 minutes or just until sugar dissolves. Add orange slices in a single layer, and simmer 10 minutes. Turn slices over, and simmer 5 more minutes or until tender. Remove orange slices, 1 at a time, shaking off excess syrup. Transfer to a wire rack, and let dry completely (about 4 hours).

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