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Recipe Summary

Yield:
Makes 12 biscuits
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 3 ingredients in a large bowl; cut in butter with a pastry blender until crumbly. Add milk, stirring until dry ingredients are moistened. Drop mixture into 12 mounds on a lightly greased baking sheet.

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  • Bake at 425° for 15 to 20 minutes or until lightly browned. Cool.

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