Prep Time
15 Mins
Bake Time
55 Mins
Yield
Makes about 5 cups

Use 1 pound of your favorite combination of raw nuts to make this addictive snack.

How to Make It

Step 1

Combine first 3 ingredients in a medium bowl; set aside.

Step 2

Beat egg white and 1 tablespoon water in a medium bowl using a handheld egg beater or a wire whisk until foamy. (No liquid should remain.) Add pecans, stirring until evenly coated.

Step 3

Add pecans to sugar mixture, stirring until evenly coated. Place pecans in a single layer on a buttered 15- x 10-inch jelly-roll pan.

Step 4

Bake at 275° for 50 to 55 minutes, stirring every 15 minutes. Spread immediately in a single layer on wax paper; cool completely. Store in an airtight container.

Step 5

*Whole almonds or walnut halves may be substituted.

Ratings & Reviews

7wilsons's Review

Betsy1
December 22, 2008
This recipe is awesome!! It was very easy to make and very tasty!!My family loved them! I gave them as a holiday gift. I will definitely make this recipe again and again!

Betsy1's Review

7wilsons
December 04, 2008
I've given this as a gift, but usually I use it for the Sugar-and-Spice Nuts that it goes with. I give these for Christmas every year, using pecans, and they get rave reviews. They are the best pecans ever! This spice blend is also good with glazed carrots.