Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 1
Recipe by Southern Living November 2003

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Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut each squash in fourths lengthwise; remove and discard seeds and membranes. Sprinkle evenly with salt and pepper. Place, cut side down, on an aluminum foil-lined baking sheet.

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  • Bake at 400° for 40 minutes or until squash is tender.

  • Combine butter and next 2 ingredients. Turn squash, cut side up, on baking sheet; sprinkle evenly with butter mixture. Bake 5 to 7 more minutes or until brown.

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