Suffolk Waldorf Salad

Name: Suffolk Waldorf Salad
Prep time: 10 min
Total time: 40 min
Yield: Makes 6 servings
Ingredients: ⅓ cup light mayonnaise; 2 tablespoons peanut butter; 1 teaspoon lemon juice; 2 large Gala apples, chopped; 1 celery rib, chopped; ¼ cup dried cherries, chopped; 1 cup spinach leaves; ¼ cup pecans, chopped

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We've updated this classic with dried cherries and spinach in place of raisins and lettuce. Apples are key, but make sure you use a crisp snacking variety such as the heart-shaped Gala apple with its yellow-orange skin and red stripes.

By Amy Parmar, Virginia Beach, Virginia

Recipe by Southern Living February 2006

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Recipe Summary

prep:

10 mins

chill:

30 mins

total:

40 mins

Yield:

Makes 6 servings

Ingredients

⅓ cup light mayonnaise
2 tablespoons peanut butter
1 teaspoon lemon juice
2 large Gala apples, chopped
1 celery rib, chopped
¼ cup dried cherries, chopped
1 cup spinach leaves
¼ cup pecans, chopped

Directions

Step 1

Whisk together first 3 ingredients in a large bowl. Stir in apples, celery, and cherries; toss to coat. Cover and chill 30 minutes. Arrange spinach leaves on serving platter; top with chilled apple mixture, and sprinkle evenly with pecans.

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Suffolk Waldorf Salad

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Suffolk Waldorf Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Suffolk Waldorf Salad