Succatash is a Native American dish made with corn and shell beans. There are regional variations, and the succotash may be served as a stew or salad; warm or cold; and with many added ingredients, including tomatoes, bell peppers, and even meat. This colorful side dish can be served immediately, or cover and chill up to 3 days.
Recipe by Southern Living June 2007
Credit: Van Chaplin; Styling: Buffy Hargett
239 calories; fat 8.2g; saturated fat 0.6g; mono fat 4.4g; poly fat 2.5g; protein 9.1g; carbohydrates 35.5g; fiber 8.7g; iron 2.2mg; sodium 112mg; calcium 30mg.