These vegetable-filled quesadillas make a quick and hearty meal or snack.

Recipe by Oxmoor House January 2002

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Recipe Summary

Yield:
6 servings,(serving size: 1 quesadilla)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients.

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  • Heat a large skillet over medium heat until hot. Coat each tortilla on both sides with cooking spray. Place 1 tortilla in pan; spread 1/2 cup succotash mixture over tortilla. Fold in half, and cook 45 seconds on each side or until golden. Remove from pan, and keep warm. Repeat with remaining tortillas and succotash mixture.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

241 calories; fat 6.2g; saturated fat 3.1g; protein 14.9g; carbohydrates 33.7g; cholesterol 7mg; iron 1mg; sodium 521mg; calories from fat 22%; fiber 6.2g; calcium 185mg.
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