Succotash-Cheddar Casserole with Crunchy Bacon Topping
The popular summertime combination of corn, lima beans, and bell pepper is tossed with a creamy cheese sauce and baked under a crisp cracker crumb topping. Place the crackers in a zip-top plastic bag, and crush with a rolling pin or bottle. Serve with grilled or roasted chicken.
Recipe by Cooking Light August 2005
Credit: Jan Smith
258 calories; calories from fat 29%; fat 8.2g; saturated fat 3.5g; mono fat 2.5g; poly fat 1g; protein 12.9g; carbohydrates 34.4g; fiber 5g; cholesterol 17mg; iron 2.1mg; sodium 514mg; calcium 201mg.