Sturdy Multigrain Bread
With cereal and whole-wheat and rye flours, this bread is a good source of fiber. Line a basket with a decorative napkin, and fill it with assorted preserves and a loaf wrapped in plastic wrap.
Recipe by Cooking Light December 2000
207 calories; calories from fat 16%; fat 3.6g; saturated fat 0.6g; mono fat 0.9g; poly fat 1.5g; protein 6.3g; carbohydrates 38.7g; fiber 4.1g; iron 1.9mg; sodium 297mg; calcium 17mg.