Stuffing à la Cassoulet
This main dish is wholly inspired by cassoulet, a slow-braised/baked French casserole made with a mix of meats and white beans that's often topped with coarse, fresh breadcrumbs. Whether you call this dish stuffing or dressing, the flavors of cassoulet lend themselves perfectly to such a creation. Blend the ingredients together and you get a quite credible cassoulet--just inverted.
Recipe by Oxmoor House October 2014
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Mad Delicious
Nutrition Facts
Per Serving:
304 calories; fat 11.1g; saturated fat 2.4g; mono fat 5.1g; poly fat 2.3g; protein 23g; carbohydrates 27g; fiber 4g; cholesterol 58mg; iron 3mg; sodium 689mg; calcium 57mg.