Stuffing à la Cassoulet
This main dish is wholly inspired by cassoulet, a slow-braised/baked French casserole made with a mix of meats and white beans that's often topped with coarse, fresh breadcrumbs. Whether you call this dish stuffing or dressing, the flavors of cassoulet lend themselves perfectly to such a creation. Blend the ingredients together and you get a quite credible cassoulet--just inverted.
Cooking Light Mad Delicious