Stuffed Turkey Breast
If you don't eat carrots, just leave them out and add another 1/2 cup of chopped onion.
Recipe by Oxmoor House January 2005
Gallery
Recipe Summary
Ingredients
Directions
Source
The Complete Step-by-Step Low Carb Cookbook
Nutrition Facts
Per Serving:
245 calories; calories from fat 0%; fat 5.2g; saturated fat 2.2g; mono fat 0g; poly fat 0g; protein 42.2g; carbohydrates 5.2g; fiber 1g; cholesterol 147mg; iron 2.7mg; sodium 177mg; calcium 36mg.