This is a great low-carb dish to serve when you're entertaining.

Recipe by Oxmoor House July 2010


Recipe Summary

12 servings (serving size: about 3 ounces)


Ingredient Checklist


Instructions Checklist
  • Prepare grill by piling charcoal on one side of grill, leaving other side empty. (For gas grills, light only 1 side.)

  • Slice tenderloin lengthwise to, but not through, the center, leaving 1 long side connected; set aside.

  • Melt 2 tablespoons butter in a large nonstick skillet over medium-high heat. Add mushrooms and next 3 ingredients; cook 5 minutes or until tender, stirring often. Spoon mixture into opening of tenderloin, leaving a 1/2-inch border on all sides. Sprinkle cheese over mushroom mixture. Close tenderloin, and tie securely with heavy string at 2-inch intervals. Brush with melted butter.

  • Place tenderloin on unlit side of grill rack coated with cooking spray; cover and grill 45 minutes or until a meat thermometer registers 145° (medium-rare) to 160° (medium). Let stand 10 minutes before slicing.

  • carbo rating: 1


The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

171 calories; fat 9g; saturated fat 4g; protein 20.6g; carbohydrates 1.3g; fiber 0.4g; cholesterol 64mg; iron 2.8mg; sodium 92mg; calcium 22mg.