This is a great low-carb dish to serve when you're entertaining.

Recipe by Oxmoor House July 2010

Gallery

Recipe Summary

Yield:
12 servings (serving size: about 3 ounces)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill by piling charcoal on one side of grill, leaving other side empty. (For gas grills, light only 1 side.)

    Advertisement
  • Slice tenderloin lengthwise to, but not through, the center, leaving 1 long side connected; set aside.

  • Melt 2 tablespoons butter in a large nonstick skillet over medium-high heat. Add mushrooms and next 3 ingredients; cook 5 minutes or until tender, stirring often. Spoon mixture into opening of tenderloin, leaving a 1/2-inch border on all sides. Sprinkle cheese over mushroom mixture. Close tenderloin, and tie securely with heavy string at 2-inch intervals. Brush with melted butter.

  • Place tenderloin on unlit side of grill rack coated with cooking spray; cover and grill 45 minutes or until a meat thermometer registers 145° (medium-rare) to 160° (medium). Let stand 10 minutes before slicing.

  • carbo rating: 1

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

171 calories; calories from fat 0%; fat 9g; saturated fat 4g; mono fat 0g; poly fat 0g; protein 20.6g; carbohydrates 1.3g; fiber 0.4g; cholesterol 64mg; iron 2.8mg; sodium 92mg; calcium 22mg.
Advertisement
Advertisement