Stuffed Sweet Potatoes With Toasted Meringue
Want to wow your family at the table? These stuffed spuds will do the trick. You can prepare the recipe through step 3 up to two days ahead; reheat potatoes at 375°F, then turn up the heat to brown the topping in step 4.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
177 calories; fat 5g; saturated fat 3g; protein 3g; carbohydrates 30g; fiber 4g; sugars 10g; added sugar 5g; sodium 345mg.