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Rating: 5 stars
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Recipe by Southern Living August 2002

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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a skillet over medium-high heat. Add celery and onion; sauté 5 to 6 minutes or until tender.

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  • Combine cornbread, croutons, and crackers in a large bowl; stir in onion mixture, broth, next 3 ingredients, and 1/4 teaspoon salt.

  • Microwave squash halves on HIGH 5 to 7 minutes or until tender.

  • Sprinkle squash halves with remaining 1 teaspoon salt; place in a 13- x 9-inch baking dish. Spoon 1/4 cup stuffing in each squash half.

  • Bake at 375° for 30 minutes or until stuffing is lightly browned.

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