Rating: 3.5 stars
3 Ratings
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  • 2 star values: 1
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  • 4 star values: 2
  • 5 star values: 0

Fill  bone-in chops with a mixture of Gruyere cheese and Dijon mustard for the easiest stuffed pork chops ever.

Recipe by MyRecipes June 2008

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Recipe Summary

prep:
5 mins
cook:
9 mins
total:
14 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a sharp paring knife, cut through the middle of each pork chop to the bone to make a pocket.

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  • Combine cheese and mustard in a bowl. Divide cheese mixture and spoon into each pocket, pressing down to flatten chop. Sprinkle chops with pepper.

  • Warm oil in a large skillet over medium-high heat. Cook chops, turning once, until browned on each side, about 3 to 4 minutes per side. Remove from heat, cover pan and let stand until cheese has melted, 4 to 5 minutes.

Nutrition Facts

366 calories; fat 27g; saturated fat 10g; protein 30g; carbohydrates 2g; fiber 0g; cholesterol 89mg; sodium 541mg.
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