This dish was delicious. I liked the Dijon-cheese combination. I actually used Cheddar instead of Gruyere. Unlike the other reviewer, I needed the whole cooking time for my chops. I guess it depends on the meat or the thickness of the chops. The only thing I didn't like about the recipe is that most of the cheese came out on the skillet. I served this with roast potatoes.
This dish is okay. Very simple and easy to make. Takes no time at all. Next time I would add less dijon mustard. There is something about the dijon that doesn't meld well with the cheese flavor. Also, I cooked my 1/2 inch chops for two minutes on each side, and the temp was perfect. I would not recommend cooking the chops for as long as the recipe suggests, or you will be chewing on leather.