Stuffed Shrimp with Lemon-Pomegranate Glaze
This sweet-tart appetizer goes best with a classic pilsner, such as Pilsner Urquell from the Czech Republic, Redhook ESB, or a Thai beer, such as Singha.
Recipe by Cooking Light March 2003
Gallery
Credit:
Photography: Becky Luigart-Stayner; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
145 calories; calories from fat 30%; fat 4.9g; saturated fat 0.8g; mono fat 2.7g; poly fat 0.8g; protein 18.4g; carbohydrates 6.4g; fiber 0.6g; cholesterol 103mg; iron 2.2mg; sodium 263mg; calcium 52mg.