YUM! What a great vegetarian dish! We made the whole recipe for the filling, but only used three peppers since that's what we had on hand so there's plenty filling leftover but it's so tasty I could eat the filling by itself! We used quinoa instead of couscous and let it cook in the rice cooker while we roasted the peppers on the stove. Blackening, then peeling seemed like a lot of labor so we only lightly roasted the peppers and left the skin on. Even with the slight modifications, everything turned out great! Think if we added some "mediterranean" grilled porkchops, could be a complete elegant meal.
Very tasty and it looks beautiful on your plate! I halved the recipe to stuff only 3 peppers and ended up only having enough for two large peppers. I would purchase smaller peppers in the future.