Oxmoor House
Prep Time
15 Mins
Cook Time
1 Hour 16 Mins
Other Time
30 Mins
16 servings (serving size: 1 potato skin and 1 teaspoon dressing)

Some people serve these stuffed potato skins at their get-togethers and parties, but with only 55 caleries per wedge, some people keep them all to themselves as a snack. We don't judge.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Pierce potatoes with a fork (do not wrap in foil). Bake potatoes at 425° for 1 hour or until tender. Cool potatoes 30 minutes.

Step 3

Meanwhile, heat bacon slices according to package directions until crisp; crumble bacon. Set aside.

Step 4

Cut potatoes lengthwise into 4 wedges. Scoop out as much potato pulp as possible without tearing potato skins. Reserve potato pulp for another use.

Step 5

Arrange potato skins on a foil-lined baking sheet. Coat both sides of potato skins with cooking spray; sprinkle evenly with pepper and salt. Bake at 425° for 13 minutes or until lightly browned. Sprinkle skins evenly with bacon and cheese; bake an additional 3 minutes or until cheese melts. Serve immediately with dressing.

Oxmoor House Healthy Eating Collection

Ratings & Reviews

BubblyChef's Review

January 07, 2011
I love this recipe. It really comes in handy when you've got guests.