- Calories 246
- Caloriesfromfat 30%
- Fat 8.1g
- Satfat 2.2g
- Monofat 4.2g
- Polyfat 0.8g
- Protein 7.6g
- Carbohydrate 27.6g
- Fiber 4.4g
- Cholesterol 7mg
- Iron 1.3mg
- Sodium 700mg
- Calcium 134mg
Stuffed Portobello Mushrooms with Olives and Caramelized Onions
Photo: Karry Hosford
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Remove stem and brown gills from undersides of mushrooms using a spoon; discard gills. Place mushrooms, stem side down, on a baking sheet coated with cooking spray. Bake at 350° for 10 minutes; cool mushrooms on wire rack.
Step 3
Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 12 minutes. Stir in wine, vinegar, 1 teaspoon thyme, and salt; bring to a boil. Cover, reduce heat, and simmer 25 minutes. Uncover and increase heat to medium-high; cook 5 minutes or until liquid evaporates. Stir in olives, rind, and pepper.
Step 4
Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 1/2 cups. Combine 1 teaspoon thyme, crumbs, cheese, and parsley. Spoon 1/2 cup olive mixture into each mushroom; top with about 3/4 cup cheese mixture. Bake at 350° for 25 minutes or until golden brown.
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AKinAK's Review
I love grilled or broiled portobellos, but this recipe was only mediocre and a lot of work. I used the food processor to speed things up, but note the one hour total cooking time. Definitely not a meal by itself.
DTArmentrout's Review
N/A
rstarrlemaitre's Review
Really tasty! Using fresh breadcrumbs definitely makes the crumb topping special, and I loved the earthy flavor of the portobello. I would decrease the amount of onion only slightly, otherwise they overpower the kalamata olives, and I recommend using 6-inch portobellos, or you won't fit in all that filling!
bariolio's Review
My family loved these! The only changes I made was to use my 9 grain bread instead of white for the bread crumbs. This dish would be great to serve, using the smaller cremini mushrooms, as an appetizer for a party. Don't let the amount of onion scare you--just use SWEET onions. Might try to add a tad of fresh minced garlic to the bread crumb mixture next time.
Helmro's Review