Stuffed Portobello Mushrooms
Randy Mayor
While panko (Japanese) breadcrumbs (available in the Asian foods aisle at most supermarkets) work best in this meatless main dish, you can substitute freshly made coarse breadcrumbs, if necessary. Two colors of tomato give it a nice presentation, but you can use all red or yellow, too.
How to Make It
Step 1
Preheat broiler.
Step 2
Remove brown gills from the undersides of mushrooms using a spoon; discard gills. Place mushrooms, gill sides down, on a foil-lined baking sheet coated with cooking spray. Broil the mushrooms for 5 minutes.
Step 3
While mushrooms broil, combine the tomatoes, panko breadcrumbs, cheese, and chives.
Step 4
Turn mushrooms over, and sprinkle evenly with salt and pepper. Divide tomato mixture evenly among mushrooms. Broil 5 minutes or until cheese melts.
Lybowers's Review
N/A
Ketallo's Review
Nothing special
def813's Review
N/A
pasadenanolan's Review
this didn't work for me. it was a little dry. i am going to try again, maybe, i missed something.
ch7033's Review
N/A
GayleR's Review
This recipe was nothing special. It was easy to make, but despite liking all the ingredients I really didn't care for the taste. The recipe makes way too much stuffing: 1 cup per mushroom. I had lots left over.
lgray32's Review
Very good. I didn't have mozzarella so I used Parmesan. Added garlic and parsley. Thanks I will add this to my collection.
NaRa2007's Review
Great recipe made even better by the addition of lump crabmeat!!
grumpygirl's Review
this recipe is a real winner. i like to use smaller mushrooms and serve it as an appetizer. i served it at a fancy meal as the appetizer, and the hostess thought it was the best of all the things i served. it's much like pizza. you certainly could add pepperoni or hot peppers to liven it up, but it's good anyway.
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CFLauxRN's Review