Stuffed Portobello Mushrooms

10 Reviews
ADD YOUR REVIEW
Randy Mayor
Yield
4 servings (serving size: 1 stuffed mushroom)
March 2005
RECIPE BY Cooking Light

While panko (Japanese) breadcrumbs (available in the Asian foods aisle at most supermarkets) work best in this meatless main dish, you can substitute freshly made coarse breadcrumbs, if necessary. Two colors of tomato give it a nice presentation, but you can use all red or yellow, too.

Ingredients

  • 4 (6-inch) portobello mushrooms, stems removed
  • Cooking spray
  • 1 cup chopped red tomato
  • 1 cup chopped yellow tomato
  • 1 cup panko (Japanese) breadcrumbs
  • 1 cup (4 ounces) preshredded part-skim mozzarella cheese
  • 1/4 cup chopped fresh chives
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Nutritional Information

  • Calories 184
  • Caloriesfromfat 26%
  • Fat 5.3g
  • Satfat 2.9g
  • Monofat 1.3g
  • Polyfat 0.2g
  • Protein 12.6g
  • Carbohydrate 21.6g
  • Fiber 3.5g
  • Cholesterol 16mg
  • Iron 1.3mg
  • Sodium 325mg
  • Calcium 209mg

How to Make It

Step 1

Preheat broiler.

Step 2

Remove brown gills from the undersides of mushrooms using a spoon; discard gills. Place mushrooms, gill sides down, on a foil-lined baking sheet coated with cooking spray. Broil the mushrooms for 5 minutes.

Step 3

While mushrooms broil, combine the tomatoes, panko breadcrumbs, cheese, and chives.

Step 4

Turn mushrooms over, and sprinkle evenly with salt and pepper. Divide tomato mixture evenly among mushrooms. Broil 5 minutes or until cheese melts.

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Ratings & Reviews

CFLauxRN's Review

Brian
April 30, 2013
Delicious with only a few ingredients! This was my first time making it, next time I would try adding some garlic or Parmesan. I also had extra mix, so I halved some French bread, scooped out the middle, and stuffed the mix in there. That was equally as fantastic!

Lybowers's Review

grumpygirl
July 01, 2014
N/A

Ketallo's Review

def813
July 23, 2013
Nothing special

def813's Review

Lybowers
February 17, 2013
N/A

pasadenanolan's Review

CFLauxRN
February 23, 2012
this didn't work for me. it was a little dry. i am going to try again, maybe, i missed something.

ch7033's Review

pasadenanolan
January 31, 2012
N/A

GayleR's Review

Ketallo
December 12, 2010
This recipe was nothing special. It was easy to make, but despite liking all the ingredients I really didn't care for the taste. The recipe makes way too much stuffing: 1 cup per mushroom. I had lots left over.

lgray32's Review

ch7033
August 15, 2010
Very good. I didn't have mozzarella so I used Parmesan. Added garlic and parsley. Thanks I will add this to my collection.

NaRa2007's Review

lgray32
August 17, 2009
Great recipe made even better by the addition of lump crabmeat!!

grumpygirl's Review

NaRa2007
November 22, 2008
this recipe is a real winner. i like to use smaller mushrooms and serve it as an appetizer. i served it at a fancy meal as the appetizer, and the hostess thought it was the best of all the things i served. it's much like pizza. you certainly could add pepperoni or hot peppers to liven it up, but it's good anyway.
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