Grilled Stuffed Portobello Mushrooms

13 Reviews
ADD YOUR REVIEW
Oxmoor House
Prep Time
5 Mins
Cook Time
10 Mins
Yield
2 servings (serving size: 1 mushroom cap)
March 2010
RECIPE BY Oxmoor House

A robust mixture of spinach, garlic, oregano, and Parmesan cheese fills juicy mushrooms in this recipe.

Ingredients

  • 2 (4 1/2-inch) portobello mushroom caps
  • 2 teaspoons olive oil, divided
  • 1 garlic clove, minced
  • 3/4 cup minced onion (1 small)
  • 1 1/2 teaspoons chopped fresh oregano
  • 1/2 cup bagged baby spinach leaves
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup Italian-seasoned panko (Japanese breadcrumbs)
  • 1 1/2 teaspoons balsamic vinegar
  • 1/2 teaspoon black pepper

Nutritional Information

  • Calories 216
  • Caloriesfromfat 0.0%
  • Fat 8.6g
  • Satfat 2.7g
  • Monofat 4.1g
  • Polyfat 1g
  • Protein 9.6g
  • Carbohydrate 25.3g
  • Fiber 3.2g
  • Cholesterol 9mg
  • Iron 1mg
  • Sodium 300mg
  • Calcium 146mg

How to Make It

Step 1

Prepare grill.

Step 2

Remove brown gills from undersides of mushrooms using a spoon; discard gills. Set mushroom caps aside.

Step 3

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add garlic, and onion; sauté 2 minutes. Add oregano and spinach; saut 1 minute or until spinach wilts.

Step 4

Transfer spinach mixture to a medium bowl; stir in remaining 1 teaspoon oil, cheese, panko, vinegar, and pepper. Divide filling evenly among mushrooms, spooning onto gill sides.

Step 5

Grill 7 minutes.

Step 6

Serve with: Grilled Tomato Salad

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Ratings & Reviews

ktleyed's Review

tara31
May 13, 2014
I loved these! Will definitely make again. I think I added more pepper than stated, but loved it with an extra kick.

nessalynn21's Review

christine50
August 27, 2013
N/A

ainfanzon's Review

Pinkglow7
August 22, 2013
N/A

jaguar28's Review

TSchnath
August 22, 2013
N/A

ehoppen1's Review

nessalynn21
July 26, 2012
N/A

financiallyfit's Review

ainfanzon
September 18, 2011
This is so tasty, you almost forget it is actually fairly healthy. The entire family enjoyed this dish including the meat eaters.

BearCat's Review

jaguar28
September 15, 2011
N/A

TSchnath's Review

BitseyBarker
September 07, 2011
Really tasty. Made these for my vegetarian neice. They were well received by all. Will make again for sure! Yum!

christine50's Review

financiallyfit
September 03, 2011
I think I must have used too much onion or too much cheese...I think next time I'll cut back on the minced onion and maybe just chop them? Or used fresh grated cheese instead of the dry stuff -- I think that would have tasted better. It's worth a 2nd shot!

Pinkglow7's Review

ktleyed
August 22, 2011
For a lower carb version, add chopped walnuts instead of the panko--or replace part of the panko with walnuts.
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