Grilled Stuffed Portobello Mushrooms

I've made this recipe so many times over the years! It is always a hit. I do increase the amount of spinach quite a bit.

This is my new go to vegetarian recipe when the rest of my meat eating fam wants a hunk of meat on the grill. 

I loved these! Will definitely make again. I think I added more pepper than stated, but loved it with an extra kick.

This is so tasty, you almost forget it is actually fairly healthy. The entire family enjoyed this dish including the meat eaters.

Really tasty. Made these for my vegetarian neice. They were well received by all. Will make again for sure! Yum!

I think I must have used too much onion or too much cheese...I think next time I'll cut back on the minced onion and maybe just chop them? Or used fresh grated cheese instead of the dry stuff -- I think that would have tasted better. It's worth a 2nd shot!

For a lower carb version, add chopped walnuts instead of the panko--or replace part of the panko with walnuts.

My ports didn't have stems so I sauteed 1/2 c. of diced zucchini with the onion, garlic and spinach. Fresh oregano is a must in this recipe!

Wow! Delicious! Made exactly as stated except we didn't have Italian-seasoned breadcrumbs so we just added some of the McCormick's Italian Grinder for season. Great balance and flavor! I'd suggest making a double batch because we both finished ours and wanted another! Yum ;-)