Stuffed Peppers with Chèvre, Pecans, and Golden Raisins
"Both sides of my family--the Greeks and the Southerners--love stuffed peppers."
Recipe by Southern Living April 2015
"Both sides of my family--the Greeks and the Southerners--love stuffed peppers."
Really good and received well by all. But way more work than I think I want to do, again!
Read MoreAll thumbs and kitchen knives UP!!! Truth be told, I didn't try the original recipe because I had neither goat cheese nor basil on hand when I wanted to make these, so I substituted half cream cheese/half Feta, and parsley, and the result was fabulous. I took the peppers to a potluck party, and folks were raving about them.
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