Name: Stuffed Peppers with Chèvre, Pecans, and Golden Raisins
Total time: 49 min
Yield: Makes 1 dozen
Ingredients: 12 sweet mini peppers; ¼ teaspoon table salt; ¼ teaspoon freshly ground black pepper; 4 ounces goat cheese, softened; ¼ cup pecan halves, toasted and chopped; ¼ cup thinly sliced fresh basil, divided; ¼ cup golden raisins, divided; 1 tablespoon olive oil; Garnish: small fresh basil leaves

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phoov23

07/16/2017

Really good and received well by all. But way more work than I think I want to do, again!

Claudia

05/17/2015

All thumbs and kitchen knives UP!!! Truth be told, I didn't try the original recipe because I had neither goat cheese nor basil on hand when I wanted to make these, so I substituted half cream cheese/half Feta, and parsley, and the result was fabulous. I took the peppers to a potluck party, and folks were raving about them.

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Stuffed Peppers with Chèvre, Pecans, and Golden Raisins

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Stuffed Peppers with Chèvre, Pecans, and Golden Raisins

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Stuffed Peppers with Chèvre, Pecans, and Golden Raisins

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Recipe Summary

Ingredients

Directions

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Reviews (2)

All Reviews for Stuffed Peppers with Ch&egrave;vre, Pecans, and Golden Raisins

All Reviews for Stuffed Peppers with Chèvre, Pecans, and Golden Raisins