Stuffed Padrón Peppers
The nontraditional combo of Spanish peppers with a tangy cheddar and bread crumbs makes for an addictive appetizer--one that's even better with a cold beer. If you're subbing in sweet peppers, cut the cheese sticks a bit longer.
This Story Originally Appeared On sunset.com
Credit: Annabelle Breakey
247 calories; calories from fat 53%; protein 8.6g; fat 15g; saturated fat 4.5g; carbohydrates 26g; fiber 4g; sodium 186mg; cholesterol 15mg.