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Recipe Summary

prep:
21 mins
cook:
7 mins
total:
28 mins
Yield:
8 servings (serving size: 1 potato half)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pierce potatoes with a fork; arrange in a circle on paper towels in a microwave oven. Microwave at HIGH 6 minutes or until done; cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Transfer pulp to a medium bowl.

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  • Preheat broiler.

  • Add milk and butter to potatoes; beat with a mixer at medium speed until well blended. Add onion and next 3 ingredients, beating well. Arrange shells on a baking sheet and spoon potato mixture evenly into shells. Sprinkle evenly with cheese; broil 1 to 2 minutes or until cheese melts.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

88 calories; fat 2.1g; saturated fat 1.4g; protein 3.7g; carbohydrates 13.1g; cholesterol 7mg; iron 0.4mg; sodium 227mg; calories from fat 22%; fiber 1.3g; calcium 82mg.
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