Olive Garden is famous for its generous portions of classic Italian dishes: pasta, pizza, breadsticks and that endless salad. The clam-stuffed mushrooms are a treat as a starter. Go out for a batch tonight, or try our easy at-home version.
Stuffed mushrooms contains cream cheese are about as Italian as the olive garden! (Shaking my dam Italian head)
My husband had never had stuffed mushrooms before so I made him this recipe for this past Father's Day and he loved them! He's not real big on mushrooms. Anyway, instead of clams, I used bacon bits and I doubled the stuffing mixture and used Cremini mushrooms cause they're a little bit bigger and Panko instead of breadcrumbs because it's just easier. Delicious!
I didn't have clams or mozz cheese so I used cooked ground beef and skipped the mozz cheese topping. I was still really good. I would make 50% more stuffing next time because I like to really like to pile it on. My family loved it.
Loved these!!! I've made different recipes but I do love Olive Gardens and these are spot on. I like to squeeze a little lemon juice over them when they're done cooking. Enjoy!!
I used Blue Cheese instead of Parm. It was delightful and they went fast.
I made these for a Wine and Cheese event we host every year - I had more compliments on this appetizer than anything else I have ever made. Will make for every event now! So easy!
These are fantastic and super easy to make! If you have trouble scooping out the mushrooms, try using a grapefruit spoon.
I used fat free cream cheese to lighten the recipe and made the rest as directed. Simple and tasty!
Wow. If you love the Olive Garden's stuffed mushrooms than this is the recipe for you. This is a dead ringer and so easy to make.
