"I've always loved to prepare stuffed mushrooms and came up with this low-fat version that tastes just as good as my original recipe. When I serve this at dinner parties and for my family, I receive nothing but compliments." -CL Reader
The mushrooms were good but next time I will add some crab or shrimp to the stuffing.
My dad doesn't cook but he needed an appetizer for a party so I gave him this recipe because the weren't many ingredients and the ones it did have were basic. He made it exactly like it was listed (maybe a couple extra mushrooms) and it was a big hit. Nothing left over. He then made them for Thanksgiving dinner and one of our neighbors ate half of them and he usually doesn't do many appetizers. This is now his go to appetizer. It doesn't need anything added or subtracted.
These were very good. I will add turkey sausage or a bit of crab next time.
I made these for company last night. Good but not great; somewhat on the bland side and the stuffing was mushy. The cottage cheese doesn't melt completely like directed and the little amount of parmesan sprinkled on top doesn't do the trick.
These were so delicious! I made this once the other night and then again today because they were so yummy! I orginally made it as a side to go with some chicked I made, but I will also be making it in the future as an appetizer for a cocktail party I'm attending. I loved these and so did my family!
