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Recipe Summary

Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scrub potatoes; coat with cooking spray. Bake at 400° for 55 minutes or until soft. Cool slightly. Cut potatoes in half lengthwise, and carefully scoop out potato pulp, leaving 1/4-inch-thick shells. Set shells aside. Place pulp in a small bowl; mash until smooth. Add milk and next 5 ingredients; stir well. Return mashed potato mixture to shells. Sprinkle with paprika; serve immediately.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

186 calories; calories from fat 2%; fat 0.4g; saturated fat 0.1g; mono fatg; poly fatg; protein 9g; carbohydrates 36.7g; fiberg; cholesterol 5mg; ironmg; sodium 335mg; calciummg.