Photo: Jen Causey, Food Styling: Gordon Sawyer and Tina Stamos, Prop Styling: Lydia Pursell
Yield:
4 servings (serving size: 1 stuffed lobster tail and 1 lemon wedge)

Stuff lobster tails with a savory mixture of chopped lobster meat, Parmesan cheese and buttery cracker crumbs for an elegant seafood entree.

How to Make It

Step 1

Preheat broiler.

Step 2

Remove the meat from the cooked lobster tail and claws; chop meat. Set lobster tail shells aside. Combine the lobster, crackers, and the next 5 ingredients (crackers through Worcestershire sauce) in a large bowl. Divide the lobster mixture evenly among tail shells. Broil the stuffed lobster tails 8 minutes or until golden brown. Serve with lemon wedges.

Step 3

Note: You can also use 6 frozen lobster tails, cooked, for this recipe, reserving just 4 of the tails to stuff.

Ratings & Reviews

tara31's Review

tara31
January 01, 2011
Absolutely delicious! Served for New Year's Eve alongside linguine with white clam sauce and roast lemon and pepper brussels sprouts (both from this site). Beautiful presentaion!

lauralynnrn's Review

lauralynnrn
February 14, 2010
I just made this for the 3rd time....always rave reviews. Delicious.....great with a steak on the side for a surf and turf