Stuffed Jumbo Shrimp

Name: Stuffed Jumbo Shrimp
Prep time: 10 min
Total time: 25 min
Yield: Makes 2 servings
Ingredients: 8 jumbo fresh shrimp; 2 Uncle Frank's Crab Cakes, uncooked; ½ to 2/3 cup fine dry breadcrumbs; ¼ cup Butter Sauce; Garnish: lemon wedges

1 Rating
1 Review

This Stuffed Jumbo Shrimp recipe is perfect for a holiday gathering or special weeknight meal. One online reviewer says, " Excellent! I used the entire crab cake recipe and wrapped them around 8 jumbo shrimp. So good!" This recipe can be easily multiplied to feed 6.

Recipe by Southern Living May 2005

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Recipe Summary

prep:

10 mins

bake:

15 mins

total:

25 mins

Yield:

Makes 2 servings

Ingredients

8 jumbo fresh shrimp
2 Uncle Frank's Crab Cakes, uncooked
½ to 2/3 cup fine dry breadcrumbs
¼ cup Butter Sauce
Garnish: lemon wedges

Directions

Step 1
Peel shrimp, leaving tails on; devein shrimp, if desired. Butterfly shrimp by making a deep slit down the back of each from the large end to the tail, cutting to, but not through, the inside curve of shrimp.

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Step 2
Divide each crab cake evenly into 4 portions. Shape 1 portion evenly around each shrimp, forming a ball (leave tail exposed). Repeat procedure with remaining crab cake portions and shrimp. Divide shrimp evenly between 2 large ramekins. Sprinkle evenly with breadcrumbs; spoon Butter Sauce over shrimp.
Step 3
Bake at 400° for 15 minutes or until golden. Garnish, if desired.

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Stuffed Jumbo Shrimp

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Stuffed Jumbo Shrimp

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Stuffed Jumbo Shrimp

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Stuffed Jumbo Shrimp