As a gardener, I have lots of peppers to deal with. I was excited to see this recipe that used both jalapeños and pepper jelly (which I make also). The flavor of these was very good, but messy. I thought that one piece of bacon per popper was too much, so I used 1/2 a piece. Perhaps because of this, the stuffing leaked out while grilling. Next time i will use toothpicks to secure. I had leftover of the cream cheese stuffing, so I popped it in the microwave for 30 seconds and served it with the poppers as a dipping sauce. A yummy treat!