Yummmmy! I agree that it's a lot of prep work, but I generally pair two recipes with similar ingredients and do prepping once. I didn't search around for the special chops but got good bone in chops from whole foods. Great flavors and I bet you could even change up the stuffing with what you've got on hand. But leave the bacon always! I served with grits and it was great!
I purchased heritage pork chops from a local specialty food supplier. The flavor was amazing! This recipe is a bit time consuming (and it took longer than stated for the chops to cook), but SO worth it. Outstanding!
Wow, what an amazing dish!!! I served these over mashed potatoes, which was delicious, but will try the grits next time. A lot of prep work, but well worth it!
This was delicious! I made this for two people, one of whom rated it a 10 out of 10 and the other a 9.5 out of 10. I did not make the grits, but after eating the dish I think it would go fantastic with mashed potatoes.
Absolutely delicious! We made it without the squash and grits. There is an abundance of complex flavors that makes this one of the best recipes we've made from Cooking Light. This is a meal I would expect from a very upscale restaurant. I can't recommend this enough!