Gallery
Credit:
Randy Mayor; Styling: Lydia E. DeGaris
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
307 calories; calories from fat 13%; fat 4.4g; saturated fat 1.2g; mono fat 0.9g; poly fat 1.7g; protein 1.7g; carbohydrates 69.5g; fiber 5.7g; cholesterol 4mg; iron 1.5mg; sodium 29mg; calcium 56mg.