Becky Luigart-Stayner; Jen Rotenstreich
Yield
12 servings (serving size: 1 piece)

How to Make It

Step 1

Trim crusts from bread. Arrange half of the bread in a 13 x 9-inch baking dish coated with cooking spray.

Step 2

Combine milk, 1 1/2 cups egg substitute, half-and-half, and 1/2 cup sugar in a large bowl, stirring with a whisk. Pour half of milk mixture over bread in dish.

Step 3

Combine 1/2 cup egg substitute, 1/2 cup sugar, vanilla, nutmeg, and cheeses in a food processor or blender; process until smooth. Pour cream cheese mixture over moist bread in dish. Top with remaining bread; pour remaining milk mixture over bread. Cover and refrigerate 8 hours or overnight.

Step 4

Preheat oven to 350°.

Step 5

Uncover and bake at 350° for 55 minutes. Let stand 10 minutes before serving. Sprinkle with cinnamon-sugar, if desired.

Ratings & Reviews

Can you use real eggs?

khartsock
November 19, 2016
Has anybody substituted real eggs for the egg substitute?

Parnellja's Review

Hunybuny
May 11, 2014
N/A

Screem's Review

CindyCinnamon
April 20, 2014
I made the recipe exactly to specifications, using Sunmaid Raisin Cinnamon Swirl bread, with the exception that I topped it with turbinado sugar. Unfortunately, it was really awful. The texture was terribly mushy, I think, in part, because of the filling. It also had a bad aftertaste, possibly due to the egg substitute?? The outer edges seemed less distasteful because they were somewhat firmer. Might be better using a firmer/older bread, and possibly eliminating the filling. It also definitely needs something sweet as a topper - the turbinado sugar did add much needed sweetness and crunch. I would not make this again.

sosweet67's Review

AuntieJanny
June 19, 2013
N/A

SpiderCooks's Review

mschwartz
May 13, 2012
Hardly any left after Mother's Day brunch at my house!

Kelsey521's Review

Kelsey521
November 02, 2011
Huge hit at the office breakfast potluck! Everyone wanted the recipe!

fayj1977's Review

DonnaD
April 26, 2011
Definitely used half the liquid like everyone else. But it came out awesome for Easter Brunch. Was a big hit. I also accidentally used neufchatel cheese in place of cream cheese and it was very delicious. Stuffed it with a few banana slices as well - very tasty.

jb1963's Review

SpiderCooks
January 02, 2011
I made this recipe for a large group (16) people for a holiday breakfast. It was amazingly easy, cut way down on my am prep time, and was delicious. Also, I made a half recipe using gluten free bread for one of my guests, but I couldn't find raisin gluten free, so I sprinkled each layer with a generous amt. of cinnamon, and about 1/8 cup raisins. It got raves. I also got brownie points with my daughter's mother in-law to be, because she came to brunch expecting to get to just eat eggs and bacon.

AuntieJanny's Review

Annelisa
July 12, 2010
Very easy and delicious recipe. I added blueberries, next I'll try bananas. I used a heavy bread that worked very well. My 11 year old nephew asked if I would share the recipe. Now you know it's good!

amyc79's Review

3kidlets
June 20, 2010
This was very good and a great make ahead dish for brunch on Father's day. After reading other reviews, I omitted 1 cup of milk and cooked it slightly longer (10-15 min). It was wonderful! Still very moist, so much so that I may reduce the milk by another half cup next time. But will definitely make again. Yum!