Stuffed French Toast

1 Review
ADD YOUR REVIEW
Yield:
8 servings
December 1998
RECIPE BY Southern Living

Ingredients

  • 1 (16-ounce) French bread loaf, cut into 18 slices
  • 1 (8-ounce) package cream cheese, cut into 1/4-inch slices
  • 1 (3-ounce) package cream cheese, cut into 1/4-inch slices
  • 12 large eggs
  • 2 cups milk
  • 1/3 cup maple syrup
  • Dash of ground cinnamon

How to Make It

Step 1

Place 9 French bread slices in a single layer in the bottom of a lightly greased 13- x 9-inch baking dish, and top with cream cheese slices. Place remaining French bread slices on top of cream cheese.

Step 2

Whisk together eggs and next 3 ingredients; pour over bread. Cover and chill 8 hours.

Step 3

Remove from refrigerator, and let stand at room temperature 30 minutes before baking.

Step 4

Bake at 350° for 45 minutes, shielding with aluminum foil after 20 minutes to prevent excessive browning.

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Ratings & Reviews

Majaliwa's Review

Majaliwa
July 05, 2009
I've made this recipe 3 times now for family and friends and every time its a hit. The first time I made it people loved it so much, they requested it the other 2 times. I make the recipe like its shown here but add a lot more cream cheese to the slices than the recipe calls for.