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A serrated or bread knife slices this sandwich into clean pieces.

Recipe by Southern Living June 2004

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Recipe Summary

prep:
10 mins
cook:
8 mins
total:
18 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut bread in half horizontally, using a serrated knife; place, cut sides up, on a baking sheet. Drizzle evenly with 1 cup Roasted Pepper Vinaigrette. Sprinkle evenly with goat cheese and pine nuts.

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  • Bake at 400° for 6 to 8 minutes or until lightly browned.

  • Remove meat from chicken, and coarsely chop. Sprinkle chicken over bottom bread half. Top with lettuce and tomatoes; cover with top bread half. Cut into 6 wedges. Serve immediately with remaining 1/2 cup Roasted Pepper Vinaigrette.

  • Note: We used focaccia topped with peppers, onions, mushrooms, and cheese from a local bakery.

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