They may be small, but these mushroom bites are loaded with huge flavor!

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Recipe Summary test

prep:
30 mins
cook:
30 mins
total:
60 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425° F.

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  • Remove stems from cremini mushrooms and finely chop. Reserve caps.

  • In a sauté pan, cook pancetta until golden brown and crispy. Pour off excess fat.

  • Add mushroom stems, onions, garlic and rosemary and sauté until mushrooms are soft. Remove from heat and let cool to room temperature.

  • Add egg, breadcrumbs and shredded Gouda, grated Parmesan, shredded Cheddar, shredded Provolone and cream cheese and mix well.

  • Fill each mushroom cap generously with the filling mixture. Place on sheet tray and bake until filling is cooked through and golden brown on top, about 8-10 minutes.

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