It was great! My husband made it, so I can't say what changes he might have made, but it was delish.
Love this recipe! Super easy and the cheese just brings it all together. I used sauteed swiss chard on top and it was divine.
This was a VERY nice Friday night meal in this house (usually a simple, run-of-the-mill meal after a very long week). I didn't have the Fontina, so used some Gruyere that I had - very nice! And didn't use the polenta as had polenta a couple nights before, so used rosemary roasted potatoes on the side. Very easy and very tasty. Mine wasn't as pretty as the picture, but I am sure tasted just as good!
This was delicious! My family loved it. The only thing I did different was to stir in the remaining fontina cheese (about 2 oz) to the polenta at the end and add a pinch of chopped rosemary to the sauteed onion/mushroom mixture. But it would have been great without any modifications as well!! This recipe would be great for guests or family meals. I would definitely make this again. I have already shared recipe with family and friends.