Stuffed Chicken Breasts with Marasala Cream Sauce
The secret ingredient in this recipe is the Marsala wine because of the deep, smokey flavor it adds to the sauce.
Recipe by Oxmoor House January 2005
Oxmoor House Healthy Eating Collection
353 calories; fat 7.6g; saturated fat 1.4g; protein 46g; carbohydrates 23.3g; cholesterol 100mg; iron 3mg; sodium 815mg; calories from fat 20%; fiber 1.7g; calcium 93mg.