Prep Time
25 Mins
Drain Time
15 Mins
Chill Time
1 Hour
Makes 8 servings

Make these stuffed cherry tomatoes as an appetizer for your next party. Your guests will love the colorful bite-sized treats.

How to Make It

Step 1

Cut a small slice from the top of each tomato; scoop out pulp with a small spoon or melon baller, and discard pulp. Place tomatoes, cut sides down, on paper towels, and let drain 15 minutes.

Step 2

Meanwhile, combine avocado and lemon juice in a small bowl, stirring gently; drain. Stir together mayonnaise, bacon, and green onions; add avocado mixture, and stir gently until combined.

Step 3

Spoon avocado mixture evenly into tomato shells. Cover with plastic wrap, and chill 1 hour. Sprinkle with salt and pepper to taste just before serving.

Ratings & Reviews

GolferBabe21's Review

July 12, 2012

TeriAllred's Review

May 10, 2012

berkeleyhippel's Review

December 03, 2011

mirandam4's Review

January 28, 2010
I made these appetizers at my New Year's Eve party, and they were a big hit...even for people who don't care for tomatoes (like me). They were very nice looking on a serving platter as well. The biggest issue I had was getting them all to stay standing up... I will definitely be making again.

vchristine's Review

December 02, 2008
Great for appetizers/showers/parties!!! You have to use cherry tomatoes (other types don't work) which are easy to find at Whole Foods or Fresh Market (some local grocers may have them). I use green onions and roasted red onions, and I use a little fat free sour cream instead of mayo. Everyone loves these and they look pretty on a tray!!