Stuffed Cherry Tomatoes

Directions

Instructions Checklist

• Step 1

  Cut top off each tomato; carefully scoop out pulp. Reserve pulp for another use. Invert tomato shells onto paper towels; let drain 30 minutes.

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• Step 2

  Combine cream cheese and dressing, stirring well. Add Canadian bacon and next 4 ingredients; stir. Spoon mixture evenly into tomato shells, or pipe into shells using a decorating bag fitted with a large round tip. Garnish with parsley, if desired.

• Step 3

  carbo rating: 1

Nutrition Facts

Per Serving:

24 calories; calories from fat 0%; fat 1.5g; saturated fat 0.8g; mono fat 0g; poly fat 0g; protein 1.2g; carbohydrates 1.1g; fiber 0.1g; cholesterol 5mg; iron 0.1mg; sodium 75mg; calcium 10mg.