20 servings (serving size: 1 filled tomato shell)

If you have some lean ham on hand, you can use it in place of the Canadian bacon. The carbo rating will be the same.

How to Make It

Step 1

Cut top off each tomato; carefully scoop out pulp. Reserve pulp for another use. Invert tomato shells onto paper towels; let drain 30 minutes.

Step 2

Combine cream cheese and dressing, stirring well. Add Canadian bacon and next 4 ingredients; stir. Spoon mixture evenly into tomato shells, or pipe into shells using a decorating bag fitted with a large round tip. Garnish with parsley, if desired.

Step 3

carbo rating: 1

The Complete Step-by-Step Low Carb Cookbook

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