If you have some lean ham on hand, you can use it in place of the Canadian bacon. The carbo rating will be the same.

Recipe by Oxmoor House January 2005

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Recipe Summary

Yield:
20 servings (serving size: 1 filled tomato shell)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut top off each tomato; carefully scoop out pulp. Reserve pulp for another use. Invert tomato shells onto paper towels; let drain 30 minutes.

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  • Combine cream cheese and dressing, stirring well. Add Canadian bacon and next 4 ingredients; stir. Spoon mixture evenly into tomato shells, or pipe into shells using a decorating bag fitted with a large round tip. Garnish with parsley, if desired.

  • carbo rating: 1

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

24 calories; calories from fat 0%; fat 1.5g; saturated fat 0.8g; mono fat 0g; poly fat 0g; protein 1.2g; carbohydrates 1.1g; fiber 0.1g; cholesterol 5mg; iron 0.1mg; sodium 75mg; calcium 10mg.
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