If you have some lean ham on hand, you can use it in place of the Canadian bacon. The carbo rating will be the same.
How to Make It
Step 1
Cut top off each tomato; carefully scoop out pulp. Reserve pulp for another use. Invert tomato shells onto paper towels; let drain 30 minutes.
Step 2
Combine cream cheese and dressing, stirring well. Add Canadian bacon and next 4 ingredients; stir. Spoon mixture evenly into tomato shells, or pipe into shells using a decorating bag fitted with a large round tip. Garnish with parsley, if desired.
Step 3
carbo rating: 1
The Complete Step-by-Step Low Carb Cookbook
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