Rating: 4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Recipe by MyRecipes December 2006

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Recipe Summary test

Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 400°F. Butter 2 large baking sheets.

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  • Bring 1 cup water, butter, salt and pepper to a boil over medium-high heat. Add flour; beat with a wooden spoon until mixture forms a ball.

  • Transfer dough to a large bowl. With electric mixer on high speed, add eggs 1 at a time, beating well after each. Beat until mixture is smooth and has cooled. Beat in cheese.

  • Drop spoonfuls of mixture 1 inch apart on baking sheets. With dampened fingers, smooth tops. Bake until puffed and golden, 25 to 30 minutes. Cool on pans on wire racks. Slice off top third; discard doughy centers. Fill, if desired, and replace tops.

Nutrition Facts

152 calories; fat 9g; saturated fat 5g; protein 7g; carbohydrates 11g; cholesterol 127mg; sodium 232mg.
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