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Recipe by Southern Living November 2000

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Recipe Summary

Yield:
Makes 12 cabbage rolls
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook cabbage in boiling water to cover 8 minutes or until tender; drain. Set aside.

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  • Melt butter in a large skillet over medium heat. Add onion, and cook 5 minutes or until tender.

  • Stir together sautéed onion, beef, and next 7 ingredients.

  • Spoon about 1/2 cup meat mixture in center of each cabbage leaf; fold sides over meat mixture, and roll up.

  • Place a thin layer of sauerkraut on bottom of a large skillet. Pour 2 cups tomato juice over sauerkraut. Top with cabbage rolls. Spoon remaining sauerkraut over cabbage rolls. Drizzle with remaining tomato juice and lemon juice.

  • Cook, covered, over medium heat for 45 minutes or until done.

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