Prep Time
20 Mins
Cook Time
10 Mins
Makes 6 servings

How to Make It

Step 1

Combine first 6 ingredients. Shape mixture into 12 (4-inch) patties. Fold cheese slices into quarters; place cheese on each of 6 patties. Top with remaining 6 patties, pressing to seal edges.

Step 2

Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 5 minutes on each side or until done. Serve on rolls with Tex-Mex Secret Sauce and desired toppings.

Step 3

Note: For testing purposes only, we used McCormick Fajita Seasoning and Sargento Monterey Jack Cheese With Peppers.

Ratings & Reviews

derekcockerill's Review

August 21, 2014

T4Green's Review

March 09, 2012
Our family staple burger recipe. We've got it memorized. Just make sure you seal the patties good

karenfar's Review

May 13, 2009
VERY good burger recipe. The sauce is so easy and good and can be used as a dip too. I served this with Tomatoes Stuffed with Guacamole and avoided 'stacking' the burger with too much stuff.