Name: Stuffed Border Burgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Makes 6 servings
Ingredients: 1 ½ pounds lean ground beef; ½ cup finely chopped onion; 1 (4.25-ounce) can chopped ripe olives, drained; 2 tablespoons ketchup; 1 teaspoon chili powder; 1 teaspoon fajita seasoning; 6 (1-ounce) slices Monterey Jack cheese with peppers; 6 onion rolls, split and toasted; Tex-Mex Secret Sauce; Toppings: shredded lettuce, sliced tomatoes, guacamole

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seaside725

08/10/2017

This is a good recipe for a burger with nice flavors. I would prep the night before and freeze because they started to come apart on the grill when I made them.

T4Green

03/09/2012

Our family staple burger recipe. We've got it memorized. Just make sure you seal the patties good

karenfar

05/13/2009

VERY good burger recipe. The sauce is so easy and good and can be used as a dip too. I served this with Tomatoes Stuffed with Guacamole and avoided 'stacking' the burger with too much stuff.

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Stuffed Border Burgers

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