By stuffing hollowed out strawberries with a scrumptious mixture of cream cheese, powdered sugar, and amaretto, you end up with a delectable treat that's bound to disappear off of summer plates. For an easy July 4th treat, cap each stuffed strawberry with a blueberry to achieve a red, white, and blue bite! 

Ann Taylor Pittman
Recipe by Cooking Light June 2016

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Read the full recipe after the video.

Recipe Summary

Yield:
Serves 4 (serving size: 4 stuffed strawberries)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat together powdered sugar and softened cream cheese until blended. Add amaretto; beat until combined. Cut a small slice off the bottom of each strawberry; hull berries, and slightly hollow with a paring knife. Pipe 2 teaspoons cream into each.

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Nutrition Facts

147 calories; fat 6.7g; saturated fat 3.6g; mono fat 1.7g; poly fat 0.4g; protein 3g; carbohydrates 19g; fiber 1g; cholesterol 21mg; iron 0mg; sodium 96mg; calcium 45mg; sugars 15g; added sugar 10g.
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