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Filled with cheese and wrapped in crispy bacon, Stuffed Banana Peppers are the perfect appetizer for entertaining guests at your next cookout or neighborhood gathering.

Jean Voan, Shepherd, Texas
Recipe by Southern Living March 2002

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Recipe Summary

Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut a slit lengthwise in each banana pepper, cutting to, but not through, other side. Remove seeds.

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  • Combine cheese and next 6 ingredients. Spoon mixture evenly into each pepper, and wrap each with 2 bacon slices; secure with wooden picks. Place peppers on a rack in a broiler pan.

  • Broil 5 1/2 inches from heat 4 to 5 minutes on each side or until golden.

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