Yield
Makes 6 to 8 servings

Filled with cheese and wrapped in crispy bacon, Stuffed Banana Peppers are the perfect appetizer for entertaining guests at your next cookout or neighborhood gathering.

How to Make It

Step 1

Cut a slit lengthwise in each banana pepper, cutting to, but not through, other side. Remove seeds.

Step 2

Combine cheese and next 6 ingredients. Spoon mixture evenly into each pepper, and wrap each with 2 bacon slices; secure with wooden picks. Place peppers on a rack in a broiler pan.

Step 3

Broil 5 1/2 inches from heat 4 to 5 minutes on each side or until golden.

Ratings & Reviews

Mztrkr1's Review

magnoliasouth
August 04, 2013
This was wonderful, I used some Colby and Jack cheese along with the Cheddar and was great. Was doing outside entertaining so used the grill to cook them and it worked perfect and added a smoky flavor to them.

sharbryan's Review

sharbryan
July 28, 2013
N/A

magnoliasouth's Review

Mztrkr1
June 15, 2013
N/A

CJFindlay's Review

CJFindlay
August 02, 2012
These were awesome! My husband loved them and said to definitely keep this recipe. We used the banana peppers,. jalapeno pepper and tomato from our garden so that made it an even better recipe. Our peppers were not that large so I made a larger quantity and just used one strip of bacon on each.

Cristy's Review

Cristy
June 13, 2011
So glad to see a recipe that calls for banana peppers b/c in the Summer we have a ton! Delish!!