Slit each banana pepper lengthwise, and carefully remove seeds. Wash and set aside.
Combine next 8 ingredients in a large bowl, mixing well.
Stuff each banana pepper with cheese mixture. Wrap a bacon slice around each stuffed pepper, securing well with a wooden pick.
Place peppers on a well greased rack in broiler pan. Bake at 400° for 35 minutes or until bacon is crisp.
Serving Suggestions: Stuffed Banana Peppers may be served with Dill Sauce, Fresh Tomato Sauce, or any sour cream sauce.
Oxmoor House Homestyle Recipes