Photo: Kate Sears; Styling: Susan Vajaranant
Prep Time
15 Mins
Bake Time
15 Mins
Serves 4

How to Make It

Step 1

Preheat oven to 400ºF. Line a baking sheet with foil and place in oven. Combine mozzarella, ricotta, spinach and salt in a bowl.

Step 2

Using a large serrated knife, carefully slice off the very top of each bagel and discard. Scoop out bagels' doughy interiors, leaving crust intact. Discard interiors.

Step 3

Spread 2 Tbsp. tomato sauce inside bottom of each bagel. Divide cheese mixture among bagels, spreading evenly.

Step 4

Place bagels on preheated baking sheet and bake until cheese is bubbling and bagels are crisp and browned around cut edges, about 15 minutes.

Ratings & Reviews

ribbitthis's Review

March 07, 2011
We used onion bagels for a little extra flavor, but the kids all complained that there was too much spinach. I felt it was a little bland & needed garlic & Italian seasoning in the cheese mix.