Rating: 3 stars
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Recipe by MyRecipes January 2011

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Credit: Kate Sears; Styling: Susan Vajaranant

Recipe Summary

prep:
15 mins
bake:
15 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400ºF. Line a baking sheet with foil and place in oven. Combine mozzarella, ricotta, spinach and salt in a bowl.

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  • Using a large serrated knife, carefully slice off the very top of each bagel and discard. Scoop out bagels' doughy interiors, leaving crust intact. Discard interiors.

  • Spread 2 Tbsp. tomato sauce inside bottom of each bagel. Divide cheese mixture among bagels, spreading evenly.

  • Place bagels on preheated baking sheet and bake until cheese is bubbling and bagels are crisp and browned around cut edges, about 15 minutes.

Nutrition Facts

396 calories; fat 15g; saturated fat 9g; protein 23g; carbohydrates 43g; fiber 3g; cholesterol 47mg; sodium 1014mg.
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