Photo: Antonis Achilleos
Prep Time
25 Mins
Cook Time
20 Mins
Total Time
45 Mins
32 pieces (serving size: 1 piece)

Stuffed Baby Potatoes pack plenty of favor in bite-size portions—for under 50¢ a serving! These savory appetizers also present a touch of elegance to your party table. If you don't have chives on hand, minced scallions will do the trick.


How to Make It

Step 1

Scrub potatoes well, place in a pan and cover with cold water by at least 1 inch. Add 1 tsp. salt, bring to a boil over medium-high heat and cook until potatoes are tender and a knife can be inserted easily, 15 to 20 minutes. Drain; let cool.

Step 2

Cook bacon in a skillet over medium heat, turning, until crisp, about 12 minutes. Drain on paper towels. When cool, crumble bacon.

Step 3

Cut each potato in half crosswise. Trim a small slice from the bottom of each half so it stands upright. With a melon baller or teaspoon, remove center of each potato, leaving a 1/4-inch border. Put potato flesh in a bowl and mash with sour cream; season with salt and pepper. Fold in crumbled bacon. Fill each potato half with sour cream mixture and sprinkle with chives (you may have some filling left over). Serve immediately.

Ratings & Reviews

SillyCow's Review

June 16, 2013
These were yummy and the whole family liked them - I'm just not sure it was worth the effort. Scooping out the center of each little potato half was time-consuming.

Junehenderson8's Review

January 15, 2013
The Best and Easy!