Gallery

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Yield:
4 Servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Line a large baking sheet with parchment paper or foil.

    Advertisement
  • Unroll dough and place on work surface. Being careful not to tear dough, stretch with hands to a 16-by-9-inch rectangle. Layer ingredients down length of dough, in the center, in following order (overlapping as necessary): half of mozzarella, pepperoni, ham, peppers, green beans and soppressata. Finish with remaining mozzarella. Sprinkle oregano on cheese.

  • Bring long edges of dough over filling and position so edges overlap in center. Trim ends with a knife and pinch to seal edges. Transfer to prepared baking sheet and brush with oil. Cut 6 little slits on top with a small knife for ventilation.

  • Bake until puffed and evenly golden brown, 35 to 40 minutes. Let cool for 5 to 10 minutes. Before serving, trim a tiny slice from each end and discard. Cut stromboli into 4 equal portions.

Nutrition Facts

729 calories; fat 42g; saturated fat 16g; protein 38g; carbohydrates 53g; fiber 2g; cholesterol 105mg; sodium 393mg.