Striped Bass with Lemon-Caper Salt
As you peel the lemon, take care to remove only the yellow rind. The white pith tastes bitter. Roasting the caper mixture heightens its flavor.
Recipe by Cooking Light June 2008
As you peel the lemon, take care to remove only the yellow rind. The white pith tastes bitter. Roasting the caper mixture heightens its flavor.
This was fantastic. I used grilled swordfish in lieu of the bass and it was fantastic. I will make this again and again this summer. So easy and I had all of the ingredients on hand.
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